Can I use heavy whipping cream in overnight oats?

Yes! Heavy whipping cream is perfect for creating the rich, airy topping in whipped foam overnight oats. Just remember to whip it cold for the best texture.

What not to put in overnight oats?

Avoid instant oats (they get mushy), overly acidic fruits like pineapple (they can break down the foam), and excess liquid (it makes the oats too soupy). Stick to rolled oats for the ideal texture in whipped foam overnight oats.

Are overnight oats actually healthy?

They can be! Whipped foam overnight oats are healthy when made with whole oats, balanced liquid, and a light foam topping. Add fruit, nuts, or seeds to boost nutrition without overloading on sugar.

What is the best liquid to use for overnight oats?

It depends on your taste. Dairy milk makes oats rich and creamy, almond milk adds a light nutty note, and oat milk blends perfectly with the flavor of whipped foam overnight oats. For the foam, heavy cream or plant-based whipping cream works best.

Whipped Foam Overnight Oats – 7 Delicious Ways to Make the Creamiest Breakfast

Description

A café-style twist on classic overnight oats with a soft, creamy oat base topped with airy whipped foam. Perfect for an indulgent yet healthy breakfast.

Ingredients

Scale

For the Oat Base:
1 cup rolled oats
1 cup milk (dairy or plant-based)
2 tbsp maple syrup or honey
1/2 tsp vanilla extract
Pinch of salt
For the Whipped Foam:
1/2 cup heavy whipping cream or plant-based whipping cream (barista-style)
1 tbsp powdered sugar or preferred sweetener
1/2 tsp vanilla extract or flavoring of choice
Optional Toppings:
Fresh berries
Cocoa powder
Crushed nuts
Syrup drizzle

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Instructions

In a bowl or jar, combine rolled oats, milk, maple syrup, vanilla extract, and salt. Stir well.
Cover and refrigerate for at least 8 hours or overnight until the oats are soft and creamy.
In a chilled mixing bowl, add cold cream, powdered sugar, and vanilla extract. Whip using a hand mixer until soft peaks form.
Spoon the chilled oats into serving jars. Top with a generous layer of whipped foam.
Garnish with berries, cocoa powder, nuts, or syrup. Serve immediately for the best texture.

Notes

For dairy-free foam, use coconut cream or oat-based barista creamers. Avoid overly watery milk for the oats to keep the texture thick. Whip the foam fresh in the morning for best results.

Prep Time: 10 minutes
Cook Time: 8 hours (overnight)
Category: Breakfast
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 280
Sugar: 14g
Sodium: ---
Fat: 12g
Saturated Fat: ---
Unsaturated Fat: ---
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 8g
Cholesterol: ---