How do you make Cream of Rice?

To make a classic cream of rice, combine finely ground rice with milk or water and cook over medium heat until it thickens into a creamy texture. For a tropical cream of rice recipe, swap part of the milk for coconut milk and stir in your favorite tropical fruits like mango or pineapple. The coconut milk adds rich flavor and transforms the dish into a cozy, island-inspired breakfast.

What are the ingredients in Cream of Rice?

The base ingredients are simple: rice, milk, and a touch of sweetener. For a cream of rice with coconut, you’ll add coconut milk for creaminess, sugar or honey for sweetness, and tropical fruits for flavor. Vanilla, butter, or cinnamon can be added for depth, and salt enhances the taste.

How do you make cream rice?

Cream rice, also known as cream of rice, is made by cooking rice until it’s soft, then simmering it with milk (or coconut milk) to create a smooth, thick consistency. For a tropical breakfast rice bowl, finish it with mango chunks, pineapple, or toasted coconut flakes.

What actually is Cream of Rice?

Cream of rice is a hot cereal made from ground rice. It’s naturally gluten-free and has a smooth, porridge-like texture. The tropical cream of rice recipe takes this traditional dish and gives it a bright twist with coconut milk and fresh tropical fruit.

Is cream of rice healthy?

Yes, cream of rice is healthy when prepared with wholesome ingredients. It’s low in fat, easy to digest, and provides steady energy. The tropical version is even better — adding coconut milk, mango, and pineapple gives you healthy fats, vitamins, and antioxidants in every bowl.

How to make cream of rice taste nice?

Flavor is everything. Use full-fat coconut milk for creaminess, a touch of vanilla or cinnamon for warmth, and sweet, ripe fruit for natural sweetness. For extra indulgence, drizzle honey or sprinkle toasted coconut on top of your tropical cream of rice recipe — it’s comfort food with a tropical twist.

Tropical Cream of Rice Recipe – The Best 2025 Island-Inspired Breakfast Bowl

Name: Tropical Cream of Rice Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 1 cup white rice; 2 cups milk; 1 cup coconut milk; 2 large eggs; 1/2 cup sugar; 1 tsp vanilla extract; 1-2 fresh mangoes, sliced; 1/2 pineapple, chopped; 2 pinches of salt

Description

A creamy, island-inspired breakfast that combines rich coconut flavor with the natural sweetness of mango and pineapple.

Ingredients

Scale

1 cup white rice
2 cups coconut milk
1 cup whole milk
2 large eggs
1/4 cup sugar
1/2 cup diced mango
1/2 cup diced pineapple
1 tsp vanilla extract

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Instructions

In a saucepan, combine the white rice, coconut milk, and whole milk.
Bring to a gentle boil over medium heat, stirring frequently.
Reduce heat to low and simmer for 20 minutes, or until rice is soft and creamy.
In a separate bowl, whisk together the eggs and sugar.
Slowly add a few spoonfuls of the hot rice mixture into the egg mixture to temper.
Stir the tempered eggs back into the saucepan and cook for an additional 5 minutes, stirring constantly.
Add vanilla extract, diced mango, and pineapple.
Stir to combine and cook for 1 more minute.
Serve warm or chilled, garnished with extra fruit if desired.

Notes

Use fresh mango and pineapple for the best flavor. Adjust sweetness to taste. Can be served as a dessert or hearty breakfast.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast or Dessert
Method: Stovetop
Cuisine: Tropical / Breakfast

Nutrition

Serving Size: 1 bowl
Calories: 310
Sugar: 14g
Sodium: 60mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg