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Tiramisu overnight oats in glass jar topped with cocoa powder

The BEST Tiramisu Overnight Oats Recipe for a Dessert-Inspired Breakfast


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  • Author: Samuel D.
  • Total Time: 5 minutes (plus chill)
  • Yield: 2 jars 1x
  • Diet: Vegan

Description

Vegan, creamy, and indulgent overnight oats inspired by classic tiramisu – perfect for breakfast, dessert, or a snack.


Ingredients

Scale
  • 1 cup old-fashioned oats (gluten-free if needed)
  • 3 tbsp unsweetened cocoa powder
  • 1½ tbsp chia seeds
  • Pinch of salt
  • 3 tbsp cooled espresso or strong brewed coffee
  • 1¼ cups unsweetened oat milk (or almond, soy, coconut)
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup thick coconut yogurt (plain or vanilla)
  • ½ tbsp maple syrup
  • ¼ tsp vanilla extract
  • Optional: Unsweetened cocoa powder (for dusting)
  • Optional: Coffee beans or dark chocolate shavings

Instructions

  1. In a bowl, combine oats, cocoa powder, chia seeds, and salt. Add espresso, milk, maple syrup, and vanilla. Stir well.
  2. Cover and refrigerate for at least 4 hours or overnight.
  3. In a small bowl, mix coconut yogurt, remaining maple syrup, and vanilla until smooth.
  4. In two glass jars, layer half of the oat mixture, then half of the yogurt. Repeat for a second layer of each.
  5. Dust with cocoa powder and top with coffee beans or chocolate shavings if desired.
  6. Enjoy immediately or store covered in the fridge for up to 4 days.

Notes

Let espresso cool before adding to oats. Store oat base and yogurt separately if prepping more than 2 days ahead. Use thick yogurt for sturdy layers. For a protein boost, add a scoop of plant protein or a tablespoon of nut butter.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: No-Cook
  • Cuisine: American, Italian-inspired

Nutrition

  • Serving Size: 1 jar
  • Calories: 317
  • Sugar: 23g
  • Sodium: 0mg
  • Fat: 9.8g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 49.4g
  • Fiber: 10.2g
  • Protein: 12.9g
  • Cholesterol: 0mg