Description
Vegan, creamy, and indulgent overnight oats inspired by classic tiramisu – perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 1 cup old-fashioned oats (gluten-free if needed)
- 3 tbsp unsweetened cocoa powder
- 1½ tbsp chia seeds
- Pinch of salt
- 3 tbsp cooled espresso or strong brewed coffee
- 1¼ cups unsweetened oat milk (or almond, soy, coconut)
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 cup thick coconut yogurt (plain or vanilla)
- ½ tbsp maple syrup
- ¼ tsp vanilla extract
- Optional: Unsweetened cocoa powder (for dusting)
- Optional: Coffee beans or dark chocolate shavings
Instructions
- In a bowl, combine oats, cocoa powder, chia seeds, and salt. Add espresso, milk, maple syrup, and vanilla. Stir well.
- Cover and refrigerate for at least 4 hours or overnight.
- In a small bowl, mix coconut yogurt, remaining maple syrup, and vanilla until smooth.
- In two glass jars, layer half of the oat mixture, then half of the yogurt. Repeat for a second layer of each.
- Dust with cocoa powder and top with coffee beans or chocolate shavings if desired.
- Enjoy immediately or store covered in the fridge for up to 4 days.
Notes
Let espresso cool before adding to oats. Store oat base and yogurt separately if prepping more than 2 days ahead. Use thick yogurt for sturdy layers. For a protein boost, add a scoop of plant protein or a tablespoon of nut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert, Snack
- Method: No-Cook
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 jar
- Calories: 317
- Sugar: 23g
- Sodium: 0mg
- Fat: 9.8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49.4g
- Fiber: 10.2g
- Protein: 12.9g
- Cholesterol: 0mg