Can you put nuts in rice?

Yes, absolutely. Nuts add texture, flavor, and nutrition to rice dishes. In sweet versions, like sweet cream of rice with nuts, almonds, walnuts, and chia seeds bring crunch and healthy fats.

How do you add flavor to cream of rice?

You can enhance the flavor of cream of rice with spices, sweeteners, and toppings. Popular choices include cinnamon, nutmeg, maple syrup, and fruit. For a balanced bowl, prepare cream of rice with walnuts or an almond cream of rice bowl, then add honey or berries for sweetness.

Why do bodybuilders eat so much cream of rice?

Bodybuilders love cream of rice because it provides fast-digesting carbs that fuel workouts and aid recovery. When combined with nuts or protein-rich toppings, sweet cream of rice with nuts becomes a high-protein breakfast that supports muscle growth and long-lasting energy.

What are the ingredients in cream of rice?

The base ingredient in cream of rice is finely ground rice. Most recipes add water or milk for creaminess. Variations like sweet cream of rice with nuts also include almonds, walnuts, chia seeds, and natural sweeteners for extra nutrition and taste.

How to make Moroccan rice?

Traditional Moroccan rice is flavored with saffron, cinnamon, dried fruits, and nuts like almonds or walnuts. While different from cream of rice cereal, you can give sweet cream of rice with nuts a Moroccan twist by adding raisins, dates, and warm spices such as cardamom or cinnamon.

What is the origin of Arabic rice?

Arabic rice dishes have deep cultural roots across the Middle East, often served with nuts, spices, and sometimes dried fruits. While traditionally savory, the idea of pairing rice with nuts carries into modern variations like almond cream of rice bowls, which reflect the same love for texture and nutrition.

Sweet Cream of Rice with Nuts: 7 Best Variations for Energy

Description

A warm, creamy breakfast made with cream of rice, sweetened naturally and topped with crunchy nuts and chia seeds.

Ingredients

Scale

½ cup cream of rice
2 cups milk or water
¼ cup almonds
¼ cup walnuts
1 tbsp chia seeds
1–2 tbsp honey or maple syrup
Pinch of cinnamon

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Instructions

Boil water or milk in a saucepan.
Slowly whisk in cream of rice, stirring to avoid clumps.
Simmer for 3–5 minutes until creamy.
Sweeten with honey or maple syrup.
Top with almonds, walnuts, and chia seeds.
Sprinkle cinnamon before serving.

Notes

Use milk for a creamier texture. Adjust sweetness to taste.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 8g
Sodium: 30mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 7g
Cholesterol: 0mg