Can you use honey instead of sugar in rice pudding?

Absolutely. Using honey instead of sugar in rice pudding or sweet cream of rice with honey gives you natural sweetness and a richer flavor. Honey adds moisture and a floral aroma that sugar can’t replicate. Just remember to add it after cooking to preserve its nutrients and prevent it from overpowering the rice’s subtle taste.

Can you mix honey with rice?

Yes, and it’s delicious. Mixing honey with rice—especially warm, soft varieties like cream of rice—creates a smooth, naturally sweet base. It’s a popular choice for those who want a no sugar cream of rice breakfast that still feels indulgent. Simply drizzle honey over the top or stir it in gently for even flavor distribution.

How do you add flavor to Cream of Rice?

You can easily enhance the taste of sweet cream of rice with honey by adding spices, fruits, and healthy toppings. Try cinnamon, nutmeg, or vanilla extract for warmth, or mix in mashed bananas or berries for sweetness without refined sugar. For extra richness, stir in coconut milk or a spoonful of nut butter.

Can you add sugar to Cream of Rice?

Yes, but it’s better to skip refined sugar and use natural alternatives like honey or maple syrup instead. They give naturally sweet cream of rice a more complex, mellow sweetness and pair better with fruits and spices. If you prefer traditional sugar, use a small amount—then balance it with cinnamon or vanilla for depth.

Sweet Cream of Rice with Honey: 7 Delicious Ways to Sweeten Naturally

Description

A warm and comforting breakfast or dessert made from cream of rice and naturally sweetened with honey. Perfect for cozy mornings.

Ingredients

Scale

½ cup cream of rice
2 cups milk or water
1–2 tbsp honey
Pinch of salt
Cinnamon or fruits (optional)

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Instructions

Heat milk or water in a saucepan.
Slowly whisk in the cream of rice.
Stir continuously for 5–7 minutes until creamy.
Remove from heat and add honey.
Serve warm and top with cinnamon or fruit.

Notes

Use almond or coconut milk for a dairy-free version. Add maple syrup or banana for variation.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Breakfast
Method: Stovetop
Cuisine: Universal

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 8g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 6g
Cholesterol: 10mg