Can you put fruit in rice pudding?

Yes, absolutely! Just like rice pudding, sweet cream of rice with fruit benefits from the natural sweetness, flavor, and texture that fruit provides. Berries, bananas, and apples are some of the most popular choices. Adding fruit makes the dish lighter and fresher, balancing out the creaminess of the rice base.

Can you add sugar to cream of rice?

You can, but it’s often not necessary when making cream of rice with fruit. Bananas or apples naturally sweeten the dish without needing extra sugar. If you want a little more sweetness, honey, maple syrup, or brown sugar can be added in moderation.

What can I add to my cream of rice?

The beauty of fruity breakfast cream of rice is its versatility. Fresh fruit, cinnamon, vanilla, nuts, seeds, or even yogurt can transform your bowl. Some people enjoy chocolate chips or nut butter for an extra indulgent touch.

Why do bodybuilders eat cream of rice?

Bodybuilders eat sweet cream of rice with fruit because it’s easy to digest, rich in fast-digesting carbs, and perfect for fueling workouts or aiding recovery. Pairing it with bananas or berries adds extra nutrients and antioxidants, making it a balanced post-workout meal.

Is cream of rice healthy?

Yes! Cream of rice with fruit is naturally gluten-free, low in fat, and easy on digestion. When paired with bananas, berries, or apples, it becomes a nutrient-rich dish with fiber, vitamins, and minerals. It’s a healthier alternative to sugary cereals or processed breakfast foods.

How can I add flavor to my rice?

The easiest way to add flavor is by making apple cinnamon cream of rice or mixing in fruits like bananas and berries. You can also use spices like nutmeg, ginger, or even cocoa powder for variety. Toppings such as honey, nuts, or yogurt make every bowl of sweet cream of rice with fruit unique.

Sweet Cream of Rice with Fruit – The Best 7 Tasty Variations

Description

A warm, creamy breakfast bowl featuring cream of rice, sweetened with honey and topped with fresh fruits and cinnamon.

Ingredients

Scale

1 cup cream of rice
2 cups milk or almond milk
1 banana, sliced
½ cup mixed berries
1 apple (diced, sautéed with cinnamon)
1 tbsp honey or maple syrup
1 tsp cinnamon
Pinch of salt

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Instructions

Heat milk with a pinch of salt in a saucepan.
Slowly whisk in cream of rice and simmer 3–5 minutes until creamy.
Stir in honey and cinnamon.
Serve warm topped with bananas, berries, and apples.

Notes

Swap fruits seasonally. Add nut butter for protein. Store leftovers in the fridge and reheat with milk.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 14g
Sodium: 90mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg