Description
Creamy, filling, and packed with natural protein, these overnight oats are a delicious and easy no-cook breakfast—no protein powder needed!
Ingredients
Scale
- ½ cup rolled oats
- ½ cup Greek yogurt (or plant-based alternative)
- 1 cup soy milk or dairy milk
- 1 tbsp chia seeds
- 2 tbsp peanut butter or almond butter
- ½ banana or ½ cup berries
- Cinnamon, vanilla, or maple syrup to taste
Instructions
- Add oats, chia seeds, and cinnamon into a jar.
- Stir in yogurt, milk, nut butter, and sweetener.
- Mix thoroughly until fully combined.
- Refrigerate overnight (6–12 hours).
- In the morning, stir and top with fruit or seeds.
Notes
You can boost protein further with hemp hearts or an extra spoonful of Greek yogurt. Choose soy milk for a plant-based high-protein option.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No Cook, Overnight Soak
- Cuisine: American
Nutrition
- Serving Size: 1 jar (½ recipe)
- Calories: ~450
- Protein: 22g–30g depending on variation