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Chocolate peanut butter plant whey overnight oats

Plant Whey Overnight Oats – A Delicious and Protein-Packed Start to Your Day


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  • Author: Samuel D.
  • Total Time: 6–12 hours
  • Yield: 1 1x
  • Diet: Vegan

Description

A simple, dairy-free breakfast made with oats, plant whey protein, and customizable toppings. Perfect for busy mornings or post-workout fuel.


Ingredients

Scale
  • ½ cup rolled oats
  • 1 scoop plant-based whey protein (chocolate or vanilla)
  • ¾ cup plant milk (oat, almond, soy)
  • 1 tbsp chia seeds
  • ½ banana or 1 tsp maple syrup
  • Optional: berries, nut butter, cinnamon

Instructions

  1. Add all ingredients to a jar or container
  2. Stir well or shake to mix evenly
  3. Refrigerate overnight (minimum 6 hours)
  4. Stir before eating and add your favorite toppings
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 0mg