Description
Creamy, nutritious, and easy-to-make overnight oats packed with peanut butter and banana flavor.
Ingredients
Scale
- ½ medium banana, mashed
- 2 tbsp creamy peanut butter
- ¼ cup plain Greek yogurt
- ¾ cup unsweetened almond milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1 tbsp chia seeds
- 1 tsp cinnamon
Instructions
- Mash banana until smooth.
- Stir in peanut butter, Greek yogurt, almond milk, honey, and vanilla.
- Mix in oats, chia seeds, and cinnamon.
- Divide into jars and refrigerate overnight.
- Top with banana slices, peanut butter, or nuts before serving.
Notes
These oats are best enjoyed cold and make a great grab-and-go breakfast option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 370
- Sugar: 16g
- Fat: 13g
- Carbohydrates: 53g
- Fiber: 9g
- Protein: 14g