Description
A wholesome grain-free alternative to oatmeal, packed with fiber, healthy fats, and perfect for a make-ahead breakfast.
Ingredients
Scale
- 2 tbsp chia seeds
- 2 tbsp ground flax seeds
- 2 tbsp chopped walnuts or almonds
- 2 tbsp shredded coconut flakes
- 1 cup almond, coconut, or cashew milk
- ½ tsp vanilla extract
- 1 tsp honey or maple syrup (optional)
Instructions
- Grind flax seeds and nuts in a blender for smoother texture.
- Add all ingredients to a mason jar and stir well.
- Refrigerate for at least 3–4 hours or overnight.
- Stir before serving, add extra milk if needed, and top with fruit, nut butter, or spices.
Notes
Stores up to 4 days in the fridge. Switch toppings for variety: berries, banana, or pumpkin spice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Paleo
Nutrition
- Serving Size: 1 jar
- Calories: 280