Description
Simple, customizable, and perfect for meal prep, these Mason Jar Overnight Oats are a delicious and nutritious grab-and-go breakfast.
Ingredients
Scale
- 10 tbsp almond butter (or any nut butter)
- 5 tsp chia seeds (optional)
- 2 ½ cups rolled oats
- 2 ½ cups milk (dairy or non-dairy)
- 10 oz fruit (fresh or frozen)
- Honey (optional)
Instructions
- Spoon nut butter into each mason jar.
- Add chia seeds, then oats.
- Pour milk slowly over oats until just covered.
- Top with fruit and drizzle with honey.
- Seal jars and refrigerate 8 hours or up to 5 days.
Notes
Use rolled oats for best texture. Add granola or nuts right before serving for crunch. Certified gluten-free oats make this recipe gluten-free.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 420