Description
A creamy, make-ahead breakfast rich in magnesium from oats, seeds, nuts, and cocoa powder—perfect for energy, sleep, and stress support.
Ingredients
Scale
- 1 cup rolled oats
- 2 tbsp chia seeds
- 2 tbsp pumpkin seeds
- 2 tbsp almond butter
- 2 tbsp unsweetened cocoa powder
- 1 1/2 cups unsweetened almond milk
- 2 tsp maple syrup (optional)
- Pinch of sea salt
Instructions
- In a bowl or jar, combine oats, chia seeds, pumpkin seeds, almond butter, cocoa powder, almond milk, maple syrup (if using), and sea salt.
- Stir or shake well until fully mixed.
- Cover and refrigerate for 6–8 hours or overnight.
- In the morning, stir again and add a splash of almond milk if needed.
- Top with fresh fruit before serving.
Notes
Can be stored in the fridge for up to 5 days; add fresh fruit before serving for best texture.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 6g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg