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magnesium overnight oats with pumpkin seeds and banana

Magnesium Overnight Oats – The Tasty Way to Boost Your Daily Minerals


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  • Author: Samuel D.
  • Total Time: 6–8 hours
  • Yield: 2 jars 1x
  • Diet: Vegan

Description

A creamy, make-ahead breakfast rich in magnesium from oats, seeds, nuts, and cocoa powder—perfect for energy, sleep, and stress support.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 tbsp chia seeds
  • 2 tbsp pumpkin seeds
  • 2 tbsp almond butter
  • 2 tbsp unsweetened cocoa powder
  • 1 1/2 cups unsweetened almond milk
  • 2 tsp maple syrup (optional)
  • Pinch of sea salt

Instructions

  1. In a bowl or jar, combine oats, chia seeds, pumpkin seeds, almond butter, cocoa powder, almond milk, maple syrup (if using), and sea salt.
  2. Stir or shake well until fully mixed.
  3. Cover and refrigerate for 6–8 hours or overnight.
  4. In the morning, stir again and add a splash of almond milk if needed.
  5. Top with fresh fruit before serving.

Notes

Can be stored in the fridge for up to 5 days; add fresh fruit before serving for best texture.

  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 320
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 11g
  • Cholesterol: 0mg