Description
A quick, low-carb, keto-friendly overnight oats recipe using seeds and coconut. Creamy, satisfying, and easy to prep in minutes.
Ingredients
Scale
- 4 tbsp hemp hearts
- 2 tbsp chia seeds
- 2 tbsp sesame seeds
- 2 tbsp shredded coconut
- 200ml unsweetened almond milk
- ½ tsp vanilla extract
- 2 tbsp Greek yogurt or heavy cream (optional)
- Keto-friendly sweetener of choice
Instructions
- Combine dry ingredients in a bowl or mason jar.
- Stir in almond milk, vanilla, and sweetener.
- Cover and refrigerate overnight (or at least 30 minutes).
- Before serving, stir again and add yogurt, cream, or toppings.
Notes
Net Carbs: 3.4 g per serving without toppings. Best toppings: berries, nuts, sugar-free chocolate, almond butter. Storage: 4 days in fridge, 3 months in freezer.
- Prep Time: 3 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 244
- Sugar: 1g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2.6g
- Protein: 8g
- Cholesterol: 0mg