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gluten free overnight oats with berries and chia seeds

Gluten Free Overnight Oats: The Best Easy Breakfast


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  • Author: Samuel D.
  • Total Time: 6 hours 10 minutes
  • Yield: 1 jar (adjust as needed) 1x

Description

Easy, healthy, and endlessly customizable, these gluten free overnight oats come in four delicious flavor variations. Perfect for meal prep and busy mornings!


Ingredients

Scale
  • ½ cup certified gluten free rolled oats
  • ⅔ cup milk of choice
  • 1 tbsp chia seeds
  • 1 tbsp honey or maple syrup
  • Flavor Variations:
  • Almond Joy: almonds, coconut, chocolate chips, almond extract
  • Berries & Cream: frozen berries, protein powder, lemon juice
  • Chunky Monkey: banana, peanut butter, chocolate chips, cinnamon
  • Apple Cinnamon: chopped apple, cinnamon, maple syrup

Instructions

  1. Add oats, milk, chia seeds, and sweetener to a jar. Mix well.
  2. Stir in flavor variation if desired.
  3. Cover and refrigerate overnight (at least 5 hours).
  4. Stir in the morning, add toppings, and enjoy!

Notes

Use certified gluten free oats for safety. Store for up to 3 days in the fridge. Add fresh fruit just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg