Description
A quick and healthy WW-friendly overnight oats recipe packed with fruit, fiber, and flavor — perfect for busy mornings.
Ingredients
Scale
- ⅔ cup rolled oats
- ⅔ cup unsweetened almond milk
- 1 small banana, sliced
- ½ cup blueberries or strawberries
- 1 container (5.3 oz) Greek yogurt
- ⅛ teaspoon cinnamon
- 2 tablespoons slivered almonds
Instructions
- Add oats, almond milk, and yogurt to jars.
- Layer in banana slices and berries.
- Stir lightly to combine.
- Refrigerate overnight (6–8 hours).
- Top with almonds and extra fruit before serving.
Notes
Use rolled oats, not steel-cut, for best texture. Add fruit at serving time if you want maximum freshness. Sweeten with a dash of vanilla or cinnamon instead of sugar.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 232