Description
A quick, protein-packed overnight oats recipe with the perfect combo of peanut butter and banana for a delicious, nutritious breakfast.
Ingredients
Scale
- 50g rolled oats
- 150ml skimmed milk
- 50g low-fat Greek yogurt
- 1 tbsp peanut butter
- 1 banana
- 1 tsp chia seeds
Instructions
- Mix all ingredients in a jar.
- Stir well to combine.
- Cover and refrigerate overnight.
- Enjoy cold or warmed briefly.
Notes
For extra flavor, add a dash of cinnamon or a drizzle of honey. Use almond or oat milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 14g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 5mg