Description
A quick and healthy breakfast guide comparing cream of rice and oatmeal for weight loss.
Ingredients
- Oatmeal: ½ cup rolled oats, 1 cup water/milk, toppings: berries, cinnamon
- Cream of Rice: ½ cup cream of rice, 1 cup water/milk, toppings: banana, protein powder
Instructions
- Boil water or milk.
- Add oats or cream of rice. Stir until thickened.
- Add low-calorie toppings of choice.
Notes
Choose oatmeal for fullness, cream of rice for lighter pre-workout fuel.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Oatmeal ~150 / Cream of Rice ~125
- Sugar: Varies with toppings
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg