Description
Chocolate Protein Overnight Oats are the ultimate game-changer for busy mornings. Packed with protein, fiber, and rich chocolate flavor, they’re a sweet treat and a nutritional powerhouse you can prep the night before.
Ingredients
Scale
- ½ cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon black cocoa powder
- 1 scoop chocolate protein powder
- ½ teaspoon vanilla or almond extract
- Pinch of salt
- ½ cup cashew milk (or any milk of choice)
Instructions
- In a 12–16 oz jar or airtight container, combine oats, chia seeds, cocoa powder, protein powder, salt, and extract.
- Pour in cashew milk and stir until fully mixed. The texture should be thick but well combined.
- Seal and refrigerate for at least 6 hours or overnight to let the oats soak and chia seeds expand.
- Before eating, give the oats a stir to smooth out the texture and redistribute ingredients.
- Top with your favorites like powdered peanut butter, strawberries, or cocoa nibs and enjoy cold or warm.
Notes
For a gluten-free version, use certified gluten-free oats. For dairy-free, use plant-based milk and protein powder. Best enjoyed within 3 days of prep for optimal flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 0mg