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chocolate protein overnight oats

Chocolate Protein Overnight Oats – The Perfect Make-Ahead High-Protein Breakfast


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  • Author: Samuel D.
  • Total Time: 5 minutes (plus chilling time)
  • Yield: 1 serving 1x

Description

Chocolate Protein Overnight Oats are the ultimate game-changer for busy mornings. Packed with protein, fiber, and rich chocolate flavor, they’re a sweet treat and a nutritional powerhouse you can prep the night before.


Ingredients

Scale
  • ½ cup old-fashioned rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon black cocoa powder
  • 1 scoop chocolate protein powder
  • ½ teaspoon vanilla or almond extract
  • Pinch of salt
  • ½ cup cashew milk (or any milk of choice)

Instructions

  1. In a 12–16 oz jar or airtight container, combine oats, chia seeds, cocoa powder, protein powder, salt, and extract.
  2. Pour in cashew milk and stir until fully mixed. The texture should be thick but well combined.
  3. Seal and refrigerate for at least 6 hours or overnight to let the oats soak and chia seeds expand.
  4. Before eating, give the oats a stir to smooth out the texture and redistribute ingredients.
  5. Top with your favorites like powdered peanut butter, strawberries, or cocoa nibs and enjoy cold or warm.

Notes

For a gluten-free version, use certified gluten-free oats. For dairy-free, use plant-based milk and protein powder. Best enjoyed within 3 days of prep for optimal flavor and texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 320
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Protein: 23g
  • Cholesterol: 0mg